About The Author
1) Can you tell us a bit about your background?
I grew up in England where I played professional soccer before pursuing an education there. I moved to the United States to continue along both these avenues ending up in Denver after writing my first book in Pennsylvania. I now speak around the country about my second book and the experiences in it.
2) Where and when did your writing journey begin?
It began in Pennsylvania in the 80’s and continued in Denver after that with the second book.
3) Who are your favorite authors and how have they influenced your writing?
William Easterly and Richard Dowden. Both captured the history and current state of a continent that is in need of relevant change. They did it with facts and widespread opinions.
4) What does a typical day in your life look like? And how does your writing routine fit into your day?
Arise at 4am when I begin writing then off to the gym for a few hours. I go to check on a restaurant that I am a Partner in, before returning home to work on my next speech. I walk in the park in the evening and enjoy dinners out at many of the fine restaurants we have in Denver. Bed at 10pm.
5) How did you come up with the idea for your book?
After spending time with my mentor here in Denver, he took me to Africa to experience a poverty that I had only read about. I wanted to share with others what we can learn from people going through extreme hardships, that can benefit our own lives. As my mentor was a renowned chef, I wanted to play with that idea throughout the book. Cooking terms are used to illustrate the differences and similarities between our cultures.
6) What do you think sets your book apart from others current on the shelves?
It is a firsthand account of what people here in the West never experience and few writers have lived. My experiences have covered all the emotions and you feel you are there with me throughout the journey.
7) Which character in your book is your favorite and how much of yourself is reflected in that character?
Noel Cunningham. He brought me into this world of poverty and now he has left me with carrying on his work. A challenge I treasure as I become an extension of his beliefs and passion.
8) Which scenes in your book did you have the most fun writing?
The refugee camp experience and the returning home of the Lost Boy of the Sudan. The look in his mother’s eyes still captivates me.
9) What do you hope for your readers to take away after reading your book series?
A betterment for their lives and a realization that we are all equal just different.
11) What are your hopes for this book?
That more lives will be saved from it, both in people working towards peace and in revenue generated from its sale, which goes towards Project Mercy in Africa.
12) What do you have in store next for your readers?
Only time will reveal it.
Life’s Too Short for Leftovers: 9 Lessons from a Third World Kitchen
I have surrounded myself with Chef ’s nurturing wisdom every day since his ghostlike face appeared before my sheepish eyes on that memorable evening in 1992. I am forever grateful to Noel for keeping me close, transforming the course of my life. He welcomed me into his kitchen as a friend and “closet chef” to learn the finer touches of his culinary expertise … and to understand his deeper mission. I learned how to scramble eggs without using any utensil except the pan, and I endeavored to give of myself to help him offer the children of Africa a better tomorrow. He was my mentor and friend on a much deeper level than anyone else in my life. As a mentor, he schooled me for hours on end; and as a friend, he scolded and embraced me with equal vigor.
For many years, I was a student in Noel’s kitchen of wisdom, where the apron of his profession had become the very fabric of his life. The kitchen that we both shared was not limited to this country, but boiled over into the Third World, where every child has a right to live, to have enough to eat, and to be respected as a human being.
I will never graduate, because there is no graduation ceremony; I will never receive a diploma, because there is no diploma. But what I achieved in Noel’s kitchen is a degree of hope that I can make a meaningful difference in the lives of others—after changing my own life first. I took a sharp knife and burst the bubble that had become the gilded cage I’d lived in since my arrival from the shores of Jolly Olde England. Since then, I’ve made a point of surrounding myself with people wiser than me.
This book intends to illustrate how changing our lives enriches our lives. Think of the times when we sit for a long period of time and one leg starts to fall asleep; we adjust our bodies to feel more comfortable. In the big picture, life is no different. We usually only change when we are uncomfortable. But it doesn’t have to be that way.
Some cooks only replace a menu item when it’s run its course. But the great chefs are always changing their menus. Whether because they are tuned in to seasonal influences or because they know they so much more to offer, they are not afraid to add or remove something. They believe in themselves enough to make those kinds of decisions.
Changing when we’re comfortable means taking responsibility early enough to avoid discomfort. We can change even when things are going well. We can’t change yesterday’s menu; we can only change today’s.
“Only a fool trips on what is behind him.”
Of course, there are some things that stand the test of time, like Chef Noel’s Penne Bagutta with Chicken, Mushrooms and Broccoli, or Life with Integrity, Accountability, Love, and Decency. Both are abidingly satisfying.
The nine lessons set forth herein pertain to the emotions and interactions that we all face in our daily lives. The lessons evolved as a result of me sitting down around the fire with people of the Third World, listening to their voices that collectively resound with wisdom and love. Like most of us, they want better lives for their families, and are prepared to do what it takes to get there. It’s just a little more difficult when they are dealing with the particular challenges that
life has put on their table.
These lessons slice across the cutting board of life—from the relationships we have to ourselves to the relationships we have with others.
By taking a hard look at your motives and the motives of others in Read the Recipe to observing the temperature at which you’re functioning as you Preheat the Oven, you will begin to understand. In learning patience, forgiveness, and tolerance as you Simmer, Don’t
Stir, and in overcoming procrastination as you Clean Your Plate, you will begin to understand. In simplifying your life as you Just Add Water, you will continue to understand. You will begin to exceed your seeming limitations as you Bring to a Boil, and offer life’s riches to others as you Pass the Butter. You will discover that you can make a difference in your world by getting to
know your own kitchen … and then inviting others in, who are part of the world we share.
These nine lessons are ones that matter. They will have a quiet way of sneaking into everyday life. We will never go hungry if we accept personal responsibility, and neither will the people around us. We may not see now that change is on the menu, but we will find ourselves ordering it. We’ll never know how far the ripples will travel or how many lives we might touch unless we drop the first potato into the water. Whether it’s the taste of our own enriched lives or that of others, it’s a dish that we’ll order time and time again. We should spice our own lives the way we intend them to taste—we have all the right ingredients, and we are about to learn how to use them. With these lessons, we can choose a life the way we would choose a meal: wisely